In 1990, Dr. Peter Gail found a caffeine-free beverage he liked, but knew he could make better. He combined his love for cereal beverages with dandelion root to make it more therapeutic and flavorful, and, in 1994, Dandy Blend was born.
Throughout the years, Dandy Blend was introduced to alternative medical practitioners. They introduced it to their clients, and demand grew. What started as a basement business graduated to the garage, and, in 2003 to a warehouse in Valley City Ohio. As it grew, the founder’s children and grandchildren became involved in the operations. In 2014, Dandy Blend was certified kosher, and in 2016, Certified Organic Dandy Blend was added to the line